ABSTRACT
The COVID-19 pandemic-induced lockdown has indisputably affected the aquaculture industry across the globe. India imposed a nationwide lockdown to contain the outbreak of COVID-19 that disrupted normalcy and economic activities. The fisheries sector was also highly affected. Hence, a study was conducted from July to December 2020 to understand the stakeholders' perception of the impact of COVID-19 lockdown, wherein 517 stakeholders participated (online) in the first stage. The policy reforms suggested by the stakeholders were referred to the fisheries experts in the second stage for prioritization towards implementation. Data analysis depicted that a majority (81%) of the stakeholders were aware of COVID-19 lockdown impacts on their businesses. Due to this unprecedented lockdown, labour availability was hampered, transport facilities were fully halted and access to inputs like seed, feed, and advisory were largely affected. Importantly, all stakeholders unanimously adduced to the uncertainty over the future of the fisheries sector. Moreover, fishery experts feel that enabling policies for the promotion of awareness, appropriate training, and transparency in the implementation of schemes, credit facilities, and price regulation can have a massive positive impact. Furthermore, the study also recommends utilizing the potential of e-resources (ICTs and IoT) to digitize the business networking of fishery sector stakeholders.
ABSTRACT
The present study assessed the multi-dimensional impact of the COVID-19 pandemic on dairy farmers based on primary data collected from 200 farmers of Kozhikode district, Kerala. A drop in milk prices and dry fodder shortage emerged as the major problem during the pandemic. The dairy farmers suffered an average loss of 7175 per milch animal. Farmers were selling milk directly to the consumer households, and those with larger herd sizes incurred comparatively higher losses. Search for new consumers, conversion of surplus milk to ghee and preparation of feed mix at home were the main coping strategies adopted by the farmers. © 2022 The Society of Economics and Development, except certain content provided by third parties.
ABSTRACT
Distortion in distribution and consumption of agricultural commodities is a result of disruptive shocks in prices and food value chains leading to a significant food loss as well as waste. We investigated the COVID-19 induced lockdown effects in India through an interrupted time series analysis coupled with a survey result of 729 consumers, 225 farmers and synthesis of the literature evidence on food loss as well as food waste. Our article complements the literature inventory on COVID-19 by estimating and tracking the effects on prices and consumer behaviour in the long-run apart from discussing the implications for food loss and waste. Prices post-lockdown shot up immediately and significantly for chickpea (4.8%), mung bean (5.2%), and tomato (78.2%) corroborating the loss in highly perishable product – tomato – owing to its spiked price. We find no structural break in prices due to lockdown implying that lockdown-induced price change was not sufficient to alter the long-run price movement, and the prices of the major commodities reverted to the pre-lockdown levels. The pandemic induced lockdown did restrict the access to food markets and a majority of consumers (75.31%) experienced a price increase across COVID zones of different intensity of incidence leading to food loss along supply chain and wastage at consumers end. Consumers’ livelihood affected from moderate (59.53%) to severe (3.3%) with 92 per cent reporting a change in shopping behavior. The Kruskal-Wallis test on consumption behavior change indicated a significant shift among the consumers reporting altered income, mostly in the downside, post-lockdown. Despite the relaxation for agricultural related activities during the lockdown, farmers reported disruption in disposing their winter produce barring wheat, bolstered by a record state procurement in 2020. The paper affirms that the pandemic has caused a significant price change and unprecedented panic purchase that led to the food wastage but subsided soon exhibiting the resilience in Indian agriculture. We strongly recommend for promoting the capacity and collective resilience of small-scale production systems through institutions, policies and reforms. Contract farming, farmer producer organizations, creation and functioning of social safety nets to overcome income, production and price shocks, access to digital national markets and capacity building on food waste management practices will insulate vulnerable section as well as reduce the loss of food across supply chain.
ABSTRACT
COVID-19 pandemic has disrupted the Indian agricultural system extensively. Nevertheless, the recent quarterly GDP estimates post-COVID scenario showcase robustness and resilience in Indian agriculture, the only sector to register a positive growth of 3.4% during the financial year (FY here after) 2020?21 (Quarter 1: April 2020 to June 2020). At the same time, the immediate past quarter growth was estimated at 5.9% witnessing a decline by 2.5% point. In this context, we aim to synthesize the early evidence of the COVID-19 impact on the Indian agricultural system viz., production, marketing and consumption followed by a set of potential strategies to recover and prosper post-pandemic. Survey findings indicate that the pandemic has affected production and marketing through labour and logistical constraints, while the negative income shock restricted access to markets and increased prices of food commodities affecting the consumption pattern. The pandemic wreaked a substantial physical, social, economic and emotional havoc on all the stakeholders of Indian agricultural system. Seizing the crisis as an opportunity, the state announced a raft of measures and long-pending reforms. We propose a 10-point strategy ranging from social safety nets, family farming, monetizing buffer stock, staggered procurement to secondary agriculture to revive and prosper post-pandemic.